From Rot to Resilience: The Journey of Food Forward in Ending Hunger
Join us as we dive into a compelling conversation with Rick Nahmias, a visionary leader who saw the potential of surplus produce to combat hunger and poverty. Learn about the incredible work of Food Forward, transforming lives and building a more resilient food system. Discover how food can be more than sustenance—it can be a solution
Catch up on the newest episodes of Chezuba Talk's podcast and stay updated with insightful conversations from inspiring guests who are creating positive change.
Tracy shares her journey from obtaining a permaculture design certificate to empowering communities in Kenya through sustainable practices and technological access.
Join host Tej as she explores the innovative concept of seasteading with Carly Jackson, Development Director of the Seasteading Institute, in this riveting episode of Chezuba Talks.
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