Making a Difference, One Meal at a Time: Taking Action for Sustainable Takeout
This toddler dad started this non-profit that eliminates single-use plastic from schools and restaurants by subsidizing the purchase of reusable replacements. They have eliminated more than 8 million single-use plastic food ware items from the waste stream, and counting!
Catch up on the newest episodes of Chezuba Talk's podcast and stay updated with insightful conversations from inspiring guests who are creating positive change.
Tracy shares her journey from obtaining a permaculture design certificate to empowering communities in Kenya through sustainable practices and technological access.
Join host Tej as she explores the innovative concept of seasteading with Carly Jackson, Development Director of the Seasteading Institute, in this riveting episode of Chezuba Talks.
.svg)
